Brunch Menu

Takeout Menu Order


All eggs come w/ home fries & mixed green salad – Sub eggs white add 2

Mushroom Goat Cheese*

 Bacon Caramelized Onions Blue Cheese*

  Spinach Tomato Swiss Cheese*

Avocado,Bacon,Cheddar Cheese*


French Toast with Fresh Fruit

  Waffles & Fresh Fruit

  Bagel w/Scallions Cream Cheese and Lox

  Pancakes with Fresh Fruit

(plain, banana, blueberries, chocolate chips)

 Steak & Eggs*

(any style)

 Baked Eggs Skillet*

avocado,mild spicy tomato sauce,serve with whole wheat toast

(any style) 

Eggs, Benedict

(canadian bacon, hollandaise sauce)

 Eggs Florentine

(spinach, hollandaise sauce)

 Two Eggs*

(any style)


Crispy Tempura Zucchini Flower

Stuffed with goat cheese, with a yellow tomato sauce

Spinach, Artichoke & Blue Cheese Dip*

served with crispy chips

 Thai Spring Roll

filled w/chicken, rice noodles and mushrooms

 Chat Meatballs

served in a savory tomato sauce and fresh ricotta cheese

 Chicken Wings

mild or spicy

 Steamed Artichoke*

w/diced tomato in a lemon-herb sauce

 Jumbo Lump Crab Cake

w/ julienne vegetables and lemon buerre blanc sauce

 Steamed Shrimp & Vegetable Dumplings

  Tuna Tartare

sesame & soy infused, served w/avocado & plantain chips

 Fried Calamari

with marinara sauce and aioli sauce

Steamed P.E.I. Mussels Pernod

shallos , fennels , fresh thyme , parsley-chervil


Grilled Portabello Mushroom Salad

baby spinach, roasted peppers, balsamic dressing, red pepper coulis

Grilled Peach Salad

baby arugula, prosciutto, shaved parmesan, balsamic dressing

Baked Goat Cheese Salad

mixed greens, roasted beets and red wine vinaigrette

 Cucumber Salad*

tomato, onions, roasted peppers, crumbled feta cheese over baby arugula served in a cucumber bowl

 Roasted Pear Salad*

w/watercress, spicy pecans, gorgonzola cheese, pear vinaigrette

 Chat Caesar Salad*

w/ shaved parmigiano cheese w/ crutons

 Endive and Baby Arugula Salad*

w/crumbled blue cheese, walnuts, house dressing

 Steak Over Any Salad

 Tuna Over Any Salad* 

 Salmon Over Any Salad*  


Substitutions: Sweet potato fries add 2.5 Salad add 2.5

Chicken Teriyaki Wrap 

quinoa, chickpeas, baby kale, served with a side salad

Beyond Burger

Plant-based burger, served with french  Fries

 Salmon BLT

whole wheat toast, chipotle mayo w/homemade Potato Chip

 Garden Veggie Burger

topped with portobello cap with French Fries

 Turkey Burger

blended w/onions and red peppers with French Fries 

 Chat Classic Burger

home blend of prime beef with French Fries


Grilled Skirt Steak

served w/ chipotle mashed potatoes, sauteed spinach, chimichurri sauce

Grilled Chicken Paillard*

pounded free range chicken breast w/tri-colored salad, pepper relish

Sliced Steak

sautéed spinach and whipped potatoes, port wine reduction

 BBQ Baby Back Ribs

coleslaw and corn bread

 Grilled Salmon*

roasted cauliflower, corn, baby bok choy, green tomatillo sauce


Creamy Avocado Gluten Free Penne 

served w/ blackened shrimp

Fish and Chips

served w/ coleslaw and homemade potato chips, tartar sauce, and malt vinegar

Tagliolini Pasta

served in a vegan pesto sauce, topped w/ pan-seared chicken

Chicken Francese 

served with broccoli and mashed potatoes

Free Range Chicken Parmigiana

w/ french beans

 Spaghetti Squash*

diced vegetables, pesto, pine nuts in light tomato sauce

 Angel Hair Pasta

w/shrimp and crab meat in a tomato cream sauce

 Mirin Glazed Tuna 

served rare sliced w/sticky rice, seaweed salad and soy vinaigrette




Canadian or American 

Breakfast Sausage 

Sweet Potato Fries 

Baked Macaroni and Cheese