Brunch Menu

BRUNCH OMELETTES

All eggs come w/ home fries & mixed green salad – Sub eggs white add 2

Mushroom Goat Cheese*

 Bacon Caramelized Onions Blue Cheese*

  Spinach Tomato Swiss Cheese*

Avocado,Bacon,Cheddar Cheese*

  BRUNCH GRIDDLE

French Toast with Fresh Fruit

  Waffles & Fresh Fruit

  Bagel w/Scallions Cream Cheese and Lox

  Pancakes with Fresh Fruit

(plain, banana, blueberries, chocolate chips)

 Steak & Eggs*

(any style)

 Baked Eggs Skillet*

avocado,mild spicy tomato sauce,serve with whole wheat toast

(any style) 

Eggs, Benedict

(canadian bacon, hollandaise sauce)

 Eggs Florentine

(spinach, hollandaise sauce)

 Two Eggs*

(any style)

 BRUNCH APPETIZERS

Spinach, Artichoke & Blue Cheese Dip*

served with crispy chips

 Thai Spring Roll

filled w/chicken, rice noodles and mushrooms

 Chat Meatballs

served in a savory tomato sauce and fresh ricotta cheese

 Chicken Wings

mild or spicy

 Steamed Artichoke*

w/diced tomato in a lemon-herb sauce

 Jumbo Lump Crab Cake

w/ julienne vegetables and lemon buerre blanc sauce

 Steamed Shrimp & Vegetable Dumplings

  Tuna Tartare

sesame & soy infused, served w/avocado & plantain chips

 Fried Calamari

with marinara sauce and aioli sauce

Steamed P.E.I. Mussels Pernod

shallos , fennels , fresh thyme , parsley-chervil

 BRUNCH SALAD

Grilled Portabello Mushroom Salad

baby spinach, roasted peppers, balsamic dressing, red pepper coulis

Baked Goat Cheese Salad

mixed greens, roasted beets and red wine vinaigrette

 Cucumber Salad*

tomato, onions, roasted peppers, crumbled feta cheese over baby arugula served in a cucumber bowl

 Roasted Pear Salad*

w/watercress, spicy pecans, gorgonzola cheese, pear vinaigrette

 Chat Caesar Salad*

w/ shaved parmigiano cheese w/ crutons

 Endive and Baby Arugula Salad*

w/crumbled blue cheese, walnuts, house dressing

 Steak Over Any Salad

 Tuna Over Any Salad* 

 Salmon Over Any Salad*  

BRUNCH BETWEEN THE BREAD

Substitutions: Sweet potato fries add 2.5 Salad add 2.5

Chicken Teriyaki Wrap 

quinoa, chickpeas, baby kale, served with a side salad

Beyond Burger

Plant-based burger, served with french  Fries

 Salmon BLT

whole wheat toast, chipotle mayo w/homemade Potato Chip

 Garden Veggie Burger

topped with portobello cap with French Fries

 Turkey Burger

blended w/onions and red peppers with French Fries 

 Chat Classic Burger

home blend of prime beef with French Fries

 BRUNCH CHAT GRILL SELECTION

Grilled Skirt Steak

served w/ chipotle mashed potatoes, sauteed spinach, chimichurri sauce

Grilled Chicken Paillard*

pounded free range chicken breast w/tri-colored salad, pepper relish

Sliced Steak

sautéed spinach and whipped potatoes, port wine reduction

 BBQ Baby Back Ribs

coleslaw and corn bread

 Grilled Salmon*

 Grilled Artichokes ,Roasted Peppers ,Asparagus, Whole Grain Mustard Sauce

 BRUNCH SIGNATURE ENTREES

Fish and Chips

served w/ coleslaw and homemade potato chips, tartar sauce, and malt vinegar

Tagliolini Pasta

served in a vegan pesto sauce, topped w/ pan-seared chicken

Chicken Francese 

served with broccoli and mashed potatoes

Free Range Chicken Parmigiana

w/ french beans

 Spaghetti Squash*

diced vegetables, pesto, pine nuts in light tomato sauce

 Angel Hair Pasta

w/shrimp and crab meat in a tomato cream sauce

 Mirin Glazed Tuna 

served rare sliced w/sticky rice, seaweed salad and soy vinaigrette

 BRUNCH SIDES 

Bagel

 Bacon 

Canadian or American 

Breakfast Sausage 

Sweet Potato Fries 

Baked Macaroni and Cheese