Brunch Menu
BRUNCH OMELETTES
All eggs come w/ home fries & mixed green salad – Sub eggs white add 2
Mushroom Goat Cheese*
Bacon Caramelized Onions Blue Cheese*
Spinach Tomato Swiss Cheese*
Avocado,Bacon,Cheddar Cheese*
BRUNCH GRIDDLE
French Toast with Fresh Fruit
Waffles & Fresh Fruit
Bagel w/Scallions Cream Cheese and Lox
Pancakes with Fresh Fruit
(plain, banana, blueberries, chocolate chips)
Steak & Eggs*
(any style)
Baked Eggs Skillet*
avocado,mild spicy tomato sauce,serve with whole wheat toast
(any style)
Eggs, Benedict
(canadian bacon, hollandaise sauce)
Eggs Florentine
(spinach, hollandaise sauce)
Two Eggs*
(any style)
BRUNCH APPETIZERS
Spinach, Artichoke & Blue Cheese Dip*
served with crispy chips
Thai Spring Roll
filled w/chicken, rice noodles and mushrooms
Chat Meatballs
served in a savory tomato sauce and fresh ricotta cheese
Chicken Wings
mild or spicy
Steamed Artichoke*
w/diced tomato in a lemon-herb sauce
Jumbo Lump Crab Cake
w/ julienne vegetables and lemon buerre blanc sauce
Steamed Shrimp & Vegetable Dumplings
Tuna Tartare
sesame & soy infused, served w/avocado & plantain chips
Fried Calamari
with marinara sauce and aioli sauce
Steamed P.E.I. Mussels Pernod
shallos , fennels , fresh thyme , parsley-chervil
BRUNCH SALAD
Grilled Portabello Mushroom Salad
baby spinach, roasted peppers, balsamic dressing, red pepper coulis
Baked Goat Cheese Salad
mixed greens, roasted beets and red wine vinaigrette
Cucumber Salad*
tomato, onions, roasted peppers, crumbled feta cheese over baby arugula served in a cucumber bowl
Roasted Pear Salad*
w/watercress, spicy pecans, gorgonzola cheese, pear vinaigrette
Chat Caesar Salad*
w/ shaved parmigiano cheese w/ crutons
Endive and Baby Arugula Salad*
w/crumbled blue cheese, walnuts, house dressing
Steak Over Any Salad
Tuna Over Any Salad*
Salmon Over Any Salad*
BRUNCH BETWEEN THE BREAD
Substitutions: Sweet potato fries add 2.5 Salad add 2.5
Chicken Teriyaki Wrap
quinoa, chickpeas, baby kale, served with a side salad
Beyond Burger
Plant-based burger, served with french Fries
Salmon BLT
whole wheat toast, chipotle mayo w/homemade Potato Chip
Garden Veggie Burger
topped with portobello cap with French Fries
Turkey Burger
blended w/onions and red peppers with French Fries
Chat Classic Burger
home blend of prime beef with French Fries
BRUNCH CHAT GRILL SELECTION
Grilled Skirt Steak
served w/ chipotle mashed potatoes, sauteed spinach, chimichurri sauce
Grilled Chicken Paillard*
pounded free range chicken breast w/tri-colored salad, pepper relish
Sliced Steak
sautéed spinach and whipped potatoes, port wine reduction
BBQ Baby Back Ribs
coleslaw and corn bread
Grilled Salmon*
Grilled Artichokes ,Roasted Peppers ,Asparagus, Whole Grain Mustard Sauce
BRUNCH SIGNATURE ENTREES
Fish and Chips
served w/ coleslaw and homemade potato chips, tartar sauce, and malt vinegar
Tagliolini Pasta
served in a vegan pesto sauce, topped w/ pan-seared chicken
Chicken Francese
served with broccoli and mashed potatoes
Free Range Chicken Parmigiana
w/ french beans
Spaghetti Squash*
diced vegetables, pesto, pine nuts in light tomato sauce
Angel Hair Pasta
w/shrimp and crab meat in a tomato cream sauce
Mirin Glazed Tuna
served rare sliced w/sticky rice, seaweed salad and soy vinaigrette
BRUNCH SIDES
Bagel
Bacon
Canadian or American
Breakfast Sausage
Sweet Potato Fries
Baked Macaroni and Cheese