Spinach, Artichoke and Blue Cheese Dip*
Crispy chips, Gluten free
Filled with chicken, rice noodles and mushrooms
Diced tomatoes in a lemon herb sauce. Gluten free
Served in a savory tomato sauce with fresh ricotta cheese
Mild or spicy
w/ julienne vegetables and lemon buerre blanc sauce
Sesame and soy infused, served with avocado and plantain chips
Roasted garlic and lemon aioli
lemon-herb, butter & garlic sauce w/crostino
Grilled Portabello Mushroom Salad
Baby spinach, roasted peppers, balsamic dressing, red pepper coulis
Red Delicious Apple Salad
Mixed greens, gorgonzola cheese, walnuts, raspberry vinaigrette
Endive Baby Arugula Salad *
w/crumble blue cheese , walnuts,house dressing
mixed greens, roasted beets and red wine vinaigrette
Hearts of Palm Salad*
Romaine lettuce, avocado, carrots, grilled corn, Gorgonzola cheese and shallot vinaigrette, gluten free
Roasted Pear Salad*
Includes water cress, spicy pecans, Gorgonzola cheese and pear vinaigrette, gluten free
Served with shaved Parmigiano cheese. Gluten free
White Bean and Arugula Salad*
Chopped tomatoes and onions, lemon basil vinaigrette. Gluten free.
tomato, onions, roasted peppers, crumbled feta over baby arugula, served in a cucumber bowl
Tuna Over Any Salad*
Salmon Over Any Salad*
DINNER BETWEEN THE BREAD
Substitutions: Sweet potato fries
Plant based burger, served with french fries
Blended with onions and red peppers. Served with french fries.
Chat Classic Burger
Home blend of prime beef. Served with french fries
Chat Steak Sandwich
sauteed onions and mushrooms, swiss cheese, served with potato chips
Grilled Skirt Steak
Served w/ chipotle mashed potatoes
Grilled Chicken Paillard*
Pounded free range chicken breast with tri-colored salad and pepper relish. Gluten free.
Angus Sirloin Steak
w/ peppercorn sauce, shoestring fries, and cider roasted root vegetables.
Sauteed spinach, whipped potatoes and port wine reduction
Bacon wrapped with whipped potatoes, French beans and bourbon mushroom gravy.
Grilled artichokes, roasted peppers, asparagus, whole grain mustard sauce
BBQ Baby Back Ribs
served with coleslaw and cornbread
DINNER SIGNATURE ENTREES
Vegan Cauliflower Steak
Served over red quinoa, grilled artichokes, diced asparagus, pistachios, roasted tomato sauce
Served in a vegan pesto sauce and topped with pan-seared chicken
served with broccoli and mashed potatoes
Free Range Chicken Parmigiana
Served with French beans
Diced vegetables, pesto and pine nuts in light tomato sauce. Gluten free.
Angel Hair Pasta
Shrimp and crabmeat in a tomato cream sauce.
Branzino ala Plancha
quinoa, brussels sprouts, shitake mushrooms, green tomatillo sauce
Chat Stir Fry
Chicken, soba noodles, water chestnuts and vegetables.
Short Ribs Braised in Red Wine*
w/ au gratin potato, french beans
Mirin Glazed Tuna
Served rare, sliced and with sticky rice, seaweed salad and soy vinaigrette.
Pan Roasted Free Range Chicken*
Roasted butternut squash and roasted brussels sprouts
Mixed Grilled Seasonal Vegetables
Truffle French Fries
Brussels, yellow and white turnips, parsnips and rutabaga. Gluten free.
Roasted Brussels Sprouts
Sauteed or steamed. Gluten free.
Baked Macaroni and Cheese
Sweet Potato Fries
Buffalo Roasted Cauliflower