Dinner


Takeout Menu Order

DINNER APPETIZERS

Baked Oysters Oreganata
Cactus Leaf Vegan Tacos
Served with pico de gallo and salsa macha
Spinach, Artichoke and Blue Cheese Dip*
Crispy chips, Gluten free
Thai Spring Roll
Filled with chicken, rice noodles and mushrooms
Steamed Artichoke*
Diced tomatoes in a lemon herb sauce. Gluten free
Chat Meatballs
Served in a savory tomato sauce with fresh ricotta cheese
Chicken Wings
Mild or spicy
Jumbo Lump Crab Cake
w/ julienne vegetables and lemon buerre blanc sauce
Steamed Shrimp and Vegetable Dumplings
Tuna Tartare
Sesame and soy infused, served with avocado and plantain chips
Fried Calamari
Roasted garlic and lemon aioli
Steamed P.E.I. Mussels pernod
shallots,fennels,fresh thyme,parsley-chevil
Sizzling Shrimp
lemon-herb, butter & garlic sauce w/crostino

DINNER SALAD

Shaved Brussel Sprout Salad

fresh pomegranate, granny smith apples, parmesan cheese, maple vinaigrette

Endive Baby  Arugula Salad *
w/crumble blue cheese , walnuts,house dressing
Warm Arugula and Wild Mushroom Salad*
garnished with snow peas and balsamic vinaigrette
Baked Goat Cheese Salad
mixed greens, roasted beets and red wine vinaigrette
Hearts of Palm Salad*
Romaine lettuce, avocado, carrots, grilled corn, Gorgonzola cheese and shallot vinaigrette, gluten free
Roasted Pear Salad*
Includes water cress, spicy pecans, Gorgonzola cheese and pear vinaigrette, gluten free
Chat Caesar Salad
Served with shaved Parmigiano cheese. Gluten free
White Beans and Arugula Salad*
Chopped tomatoes and onions, lemon basil vinaigrette. Gluten free.
Cucumber Salad*
tomato, onions, roasted peppers, crumbled feta over baby arugula, served in a cucumber bowl
Steak Over Any Salad
Tuna Over Any Salad*
Salmon Over Any Salad*

DINNER BETWEEN THE BREAD

Substitutions: Sweet potato fries
Beyond Burger
Plant based burger, served with french fries
Turkey Burger
Blended with onions and red peppers. Served with french fries.
Chat Classic Burger
Home blend of prime beef. Served with french fries.
DINNER CHAT GRILL SELECTION
Grilled Chicken Paillard*
Pounded free range chicken breast with tri-colored salad and pepper relish. Gluten free.
Angus Sirloin Steak
 w/ peppercorn sauce shoestring fries and cider roasted root vegetables.
Sliced Steak
Sauteed spinach, whipped potatoes and port wine reduction
Grilled Meatloaf
Bacon wrapped with whipped potatoes, French beans and bourbon mushroom gravy.
Grilled Salmon*
Roasted cauliflower, corn, baby bok choy and green tomatillo sauce. Gluten free.

DINNER SIGNATURE ENTREES

Chicken Francese
served with broccoli and mashed potatoes
Free Range Chicken Parmigiana
Served with French beans
Spaghetti Squash*
Diced vegetables, pesto and pine nuts in light tomato sauce. Gluten free.
Angel Hair Pasta
Shrimp and crabmeat in a tomato cream sauce.
Branzino ala Plancha
Quinoa, shiitake mushrooms, Brussels sprouts and whole grain mustard sauce.
Chat Stir Fry
Chicken, soba noodles, water chestnuts and vegetables.
Short Ribs Braised in Red Wine*
w/ au gratin potato, french beans
Mirin Glazed Tuna
Served rare, sliced and with sticky rice, seaweed salad and soy vinaigrette.
Pan Roasted Free Range Chicken*
Roasted butternut squash and roasted brussels sprouts
Jambalaya*
spicy creole rice with clams, shrimp, mussels, ham, chicken and sausage

DINNER SIDE

Mixed Grilled Seasonal Vegetables
Onion Rings
Truffle French Fries
Roasted Roots*
Brussels, yellow and white turnips, parsnips and rutabaga. Gluten free.
Roasted Brussels Sprouts
Asparagus*
Sauteed or steamed. Gluten free.
Baked Macaroni and Cheese
Sweet Potato Fries
Buffalo Roasted Cauliflower