Weekday Brunch

Appetizers

Steak Tacos

Spinach, Artichoke & Blue Cheese Dip*

$17.5

crispy chips

Thai Spring Roll

$16.5

filled with chicken, rice noodles and mushrooms

Steamed Artichoke*

$16.5

diced tomatoes in a lemon herb sauce

Chat Meatballs

$16.5

served in a savory tomato sauce

Chicken Wings

$16.5

mild or spicy

Jumbo Lump Crab Cake

$23

with julienne vegetables and lemon buerre blanc sauce

Tuna Tartare*

$23

sesame & soy infused, served with avocado & plantain chips

Grilled Octopus

$23

served with petite potatoes, grape tomatoes, kalamata olives garlic oil

Fried Calamari

$19.5

marinara sauce

Steamed P.E.I. Mussels Pernod*

$19

shallots, fennel, fresh thyme, parsley-chevil

Sizzling Shrimp

$19

lemon-herb, butter & garlic sauce with crostino

Steamed Shrimp & Vegetable Dumplings

$17.5

Bowl

White Onion Soup

$11

with melted cheese

Carrot & Ginger Soup*

$11

drizzled with créme fraiche

Soup of the Day

P/A

Salads

Boiled egg salad

$16

baby arugula , grape  tomatoes , avocado  ,white beans,  raw onions, lemon vinaigrette

crispy quinoa  Salad

$16

over plain Greek yogurt, baby arugula, roasted beets, walnuts , dried cranberries, light honey  lemon vinaigrette

Red Delicious Apple Salad*

$16

mixed greens, gorgonzola cheese, walnuts, raspberry vinaigrette Salad

Harts of Palm Salad*

$16.5

romaine lettuce, avocado, carrots, grilled corn, gorgonzola cheese, shallot vinaigrette

Roasted Pear Salad*

$16

with watercress, spicy pecans, gorgonzola cheese and pear vinaigrette

Endive and Baby Arugula Salad*

$16

with crumbled blue cheese, walnuts, house dressing

Baked Goat Cheese Salad

$16

mixed greens, roasted beets and red wine vinaigrette

Chat Caesar Salad

$15

meyer lemon caesar dressing, shaved Parmigiano and croutons

Cucumber Salad*

$16.5

tomato, onions, roasted peppers, crumbled feta over baby arugula, served in a cucumber bowl, shallot dressing

White Bean and Baby Arugula Salad*

$16

chopped tomatoes, red onions,
lemon basil vinaigrette

Salad Addition

Grilled chicken*

$8

Grilled shrimp*

$10

Steak Over Any Salad

$21

Tuna Over Any Salad*

$20

Salmon Over Any Salad*

$16

• Gluten free option available* •

OMELETTES

Mushroom Goat Cheese*

$19

smoked salmon Omelette

$19

with  asparagus and goat cheese

Avocado, Bacon, Cheddar Cheese*

$19

Western Omelette

$19

peppers, onions, ham, American cheese

Griddle

Bacon, Egg, & Cheese Sliders

$16

Avocado Toast

$18

toasted pumpkin seeds, 2 poached eggs, and spicy olive oil

Waffles & Fresh Fruit

$17.5

Steak & Eggs* (any style)

$28

Pancakes with Fresh Fruit

$17.5

plain, banana, blueberries, chocolate chips

Two Eggs* (any style)

$15

Between The Bread

miso salmon sandwich

$19.50

avocado , lettuce , tomato , tartar sauce , served with fries

turkey and brie cheese panini

$17

baby arugula , cranberry spread , served with potato chips

cajun chiken caesar wrap

$16.5

romaine lettuce , ranch dressing , served with fries

Chat 19 Turkey Club

$18

lettuce, tomato, Bacon, roasted oven turkey, garlic mayo

Chicken Panini

$17

grilled chicken, broccoli rabe, fresh mozzarella, served with potato chips

Beyond Burger

$17.5

plant-based burger, on gluten free whole grain toast and roasted potatoes

Garden Veggie Burger

$16.5

served with avocado and french fries

Chat Steak Sandwich

$26

sautéed onions and mushrooms with melted swiss, homemade potato chips

Grilled Tuna Sandwich

$21

fresh tuna, wasabi mayo, avocado, tomato, alfalfa sprouts on pumpernickel, homemade potato chips

Turkey Burger

$17

blended with onions and red peppers, served with french fries

Chat Classic Burger

$17

home blend of prime beef, served with french fries

Add to any sandwich / burger

$3 ea

sautéed onions, guacamole, crisp bacon, blue cheese sautéed mushrooms, cheddar, american, muenster, swiss,
jalapenos, hot cherry peppers

SIGNATURE ENTREES

Lobster Cobb Salad

$31

lobster, avocado, grilled chicken, seasonal greens, tomatoes and smoked bacon

Fish and Chips

$24

served with coleslaw and waffle fries, tartar sauce and malt vinegar

Vegan Cauliflower Steak*

$26

served over red quinoa, grilled artichokes, diced asparagus, pistachios, roasted tomato sauce

Chicken Francese

$28

served with broccoli and mashed potatoes (add hot cherry peppers 3.00)

Grilled Chicken Paillard*

$26

pounded free range chicken breast with tri-colored salad, pepper relish

Sliced Steak

$37

sautéed spinach and whipped potatoes, port wine reduction

BBQ Baby Back Ribs

$27

coleslaw and corn bread

Grilled Salmon*

$32

roasted cauliflower , baby bok choy , grill corn  with green tomatillo sauce

Free Range Chicken Parmigiana

$27.5

with french beans

Spagetti Squash*

$23

diced vegetables, pesto, pine nuts in light tomato sauce

Angel Hair Pasta

$29

shrimp and crabmeat in a tomato cream sauce

Mirin Glazed Tuna*

$36

served rare sliced with sticky rice, seaweed salad and soy vinaigrette

Side

Onion Rings

$7

Truffle French Fries

$8

Baked Macaroni and Cheese

$12

Roasted Roots*

$9

brussel sprouts, yellow & white turnips, parsnips, carrots & rutabaga

Sweet Potato Fries

$7

Buffalo Roasted Cauliflower

$10

Roasted Potatoes

$7

Truffle Lobster Mac and Cheese

$21